Our Story — Conscious Spoon by Chef Mayela Romera
Classic culinary artistry and holistic wellness, crafted for modern lifestyles.
I'm Maye — the chef behind Conscious Spoon
Born in the USA, raised in Venezuela and trained as a chef in Miami, Mayela “Chef Maye” Romera spent years in the fast-paced food industry before finding her purpose in health and wellness.
Today she is a classically trained chef, culinary educator and integrative nutrition coach. For more than 15 years she has helped people learn how to truly nourish themselves.
Food that nourishes and adapts to modern life
We believe food should not only nourish but also adapt to our modern lifestyle. Our kitchen brings traditional culinary techniques together with innovation to create meals that are delicious and functional for busy schedules.
Every menu is made with premium organic ingredients and shaped around each family’s preferences.
Care for the days when care matters most
Conscious Womb is our postpartum offering: warm, chef-prepared meals and practical kitchen support for the first days after birth.
It combines a chef’s perspective with comforting food, carefully chosen ingredients and support tailored to each mother.
Not sure where to begin?
Book a free discovery call and talk through your options, your dates and the support that would feel best for your family.
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